August in Ioannina

History, stunning landscapes, incredible gastronomy, and plenty of adventure in a city you wouldn't imagine is (also) a summer destination.

We choose a destination off the beaten path that proves capable of being a destination even during these days, just before and after August 15th. The capital of Epirus, with the enchanting Lake Pamvotida reflecting its history, offers a unique combination of natural beauty, rich heritage, and modern culture. Let's look at some selected activities we can enjoy in the wider Ioannina area.

In the city's heart, the imposing Byzantine castle stands as a silent witness to centuries of history. Visitors can wander the cobbled streets, admire the art of silversmithing at the Silversmithing Museum, and feel the pulse of another era. A few meters away, Lake Pamvotida invites a serene boat ride, with a necessary stop at the picturesque islet, where the house-museum of Ali Pasha narrates stories from the past.

For gastronomy lovers, Ioannina is a paradise of flavors. Local restaurants serve traditional pies, aromatic cheeses, and the famous Ioannina baklava, offering a taste tour through Epirote cuisine. The local market buzzes with life, with producers offering fresh products and traditional delicacies.

Zagorisios in Koutselio

Zagorisios in Koutselio emerges as an authentic gastronomic destination in Ioannina's surroundings. The restaurant has earned its reputation thanks to excellent slow-cooked goat, a traditional dish prepared with art and devotion. Visitors have the opportunity to taste the quintessence of Epirote cuisine in a warm, family environment. The dedication to local flavors and hospitable atmosphere make it a must-visit for lovers of authentic Greek gastronomy. Koutselio Ioannina, Tel.: 2651055051

Thamon

Thamon brings a breath of freshness to Ioannina's gastronomic scene. Chef Thanasis Tassos, with international experience, returns to his roots to showcase Epirote cuisine. The restaurant's seasonal menu offers select dishes, like trahana with sun-dried tomato and local feta, while the wine list impresses with selections from local wineries. Averof 63, Tel.: 26510-83500

Fournos Poriki

Fournos Poriki is a landmark for an unforgettable breakfast in the city's heart. Opposite the iconic clock, Dora and Thodoros create daily taste delights. The cheese-tomato pastries, a special specialty of the shop, steal the show. Visitors shouldn't skip the famous Thessaloniki koulouri and the tempting tsoureki with chocolate and orange. Here you'll also find excellent Epirote pies with handmade phyllo, Mediterranean sandwiches with grilled vegetables, and sourdough breads. I. Gounari 1, Tel.: 2651024444

Foofoo Street Food

Foofoo Street Food has conquered the hearts of locals and visitors since 2014. Anna and Dimitris, with studies in Greece and Europe, brought an innovative idea to Giannena. Their distinctive airstream van, positioned in the municipal parking lot, offers excellent burgers and soups. The quality of ingredients, like organic beef and handmade sauces, explains their tremendous success. Municipal parking (next to the old slaughterhouse), Tel.: 6980 562890

The Log

The Log emerges as the new hangout for meat lovers in Ioannina. In an imposing building with lake views, two friends from Athens created an impressive steakhouse. The restaurant's open kitchen offers select dishes, like grilled beef tenderloin and Spanish beef rib. The handmade bread with butter flavored with pastourma is a pleasant surprise for customers. Strategou Papagou 5, Tel.: 26510-65111

Folk

Folk has established itself as Ioannina's first authentic street food spot. Cousins Panagiotis and Themis Siafakas brought a new approach to fast food, with emphasis on quality and uniqueness. Their burgers, with 100% beef or lamb meat, are accompanied by handmade sauces and select cheeses. The variety of craft beers ideally complements the menu, offering a complete taste experience. Zappa 3, Tel.: 26510-78688

Filemata

Filemata, in picturesque Perama Ioannina, is the fruit of Giannis Tsiavos' passion for Epirote gastronomy. With a doctorate in tourism enterprises and extensive study of local cuisine, Tsiavos creates dishes combining tradition with modern gastronomy. Using select raw materials from small Greek producers, he offers unique flavors, like leek pie with anthotyro and kataifi with local cheeses. Perama Ioannina, Tel.: 26510-81192

Polykarpos

Polykarpos has become synonymous with authentic lamb souvlaki in Ioannina. The shop is renowned for its local meat and handmade potatoes. Customers can enjoy their souvlaki in various versions, from wrapped in pita to the famous "dikavala": double portion of meat on grilled tortilla with various accompaniments. Anexartisias 8, Tel.: 26513-09100

Gaijin

Gaijin brings a breath of the East to Ioannina's heart. This modern Japanese pub, housed in an old arcade, transforms every afternoon into an exotic gastronomic destination. Visitors can enjoy authentic yakitori, fresh sushi, and steamed dumplings. The cocktails, inspired by Japanese culture, offer a unique taste experience with ingredients like sake and matcha tea. Averof 15, Tel.: 6948-260188

Velogiannis Loukoumia

Velogiannis Loukoumia constitute a piece of Ioannina's sweet history since 1905. These traditional sweets, surpassing even Syrian ones in reputation, are offered in elegant retro boxes. Their unique texture and taste, with the soft "psicha" that melts in the mouth and pieces of dried nuts, make them a favorite treat of locals. Available in a variety of flavors, from classic rose to refined dark chocolate. Anexartisias 33, Tel.: 2651-022819

Beyond the City

However, Ioannina's magic isn't limited to the city's boundaries. A breath away, Zagori unfolds a dreamlike setting with its stone-built villages and the imposing Vikos Gorge. Here, nature and tradition coexist harmoniously, offering unique experiences to visitors. Monodendri, with its view of Vikos Gorge, offers a breathtaking image, while Zagori's bridges, masterpieces of folk architecture, transport visitors to other eras.

August Festivals in Zagori

Zagori, a region known for its wild beauty and rich cultural heritage, comes alive every August with a series of traditional festivals. These events are an integral part of local culture, attracting visitors from all over Greece and abroad.

The culmination of celebrations is observed on August 15th, the day of the Dormition of the Theotokos. Twelve Zagori villages celebrate simultaneously, creating a festive atmosphere throughout the region. Asprangeli, Vitsa, Greveniti, Dilofo, Dipotamo, Itea, Koukouli, Laista, Makrino, Mesovouni, Tsepelovo, and Fragades overflow with music, dance, and traditional delicacies. A few days later, on August 23rd, the Apodosis of the Dormition, Tristeno takes the baton of celebrations. The village fills with people coming to honor this special day. Finally, on August 24th, the feast of Kosmas of Aetolia, two more villages join the celebration. Ano Pedina and Karyes organize their own festivals, closing the cycle of August events in the best way.

These festivals aren't simply religious events. They're living proof of Zagori's rich cultural heritage and an opportunity for inhabitants to keep their traditions alive. For visitors, they offer a unique opportunity to experience the region's authentic atmosphere and taste local hospitality at its peak.

For those seeking more intense thrills, the region offers a plethora of outdoor activities. From hiking the Zagori trails to rafting in the rushing waters of Voidomatis, the options are endless. Hiking enthusiasts can explore the paths connecting Zagori villages, enjoying the region's rich flora and fauna.

For those preferring calmer excursions, the impressive Perama cave, just a few kilometers outside the city, offers an enchanting landscape. Stalactites and stalagmites create impressive formations, transporting visitors to a world full of mystery and beauty.

The August 15th celebration wouldn't be complete without a visit to the region's historic monasteries. Dourachani Monastery and Tsouka Monastery offer moments of contemplation and serenity, while simultaneously being important examples of Byzantine architecture and art.

As August reaches its zenith, Ioannina and its wider region emerge as a destination that has it all. From rich history and culture to enchanting nature and vibrant traditions, they offer a unique experience harmoniously combining past with present. Whether you seek tranquility and serenity or adventure and action, Ioannina promises an unforgettable August 15th celebration, full of authentic moments and precious memories.

Frequently Asked Questions

What is Ioannina known for food-wise?

Ioannina is celebrated for Northwestern Greek cuisine — lamb dishes, savory pies, freshwater fish from Lake Pamvotis, and the city's bougatsa. The lakeside tavernas are unlike anywhere else in Greece.

How far is Ioannina from Athens?

Ioannina is ~440 km from Athens — a 4.5 hour drive or 1 hour flight. A great long weekend from Athens.